Easy-Peasy Lemon Miso Squeezy
One of the quickest ways to enjoy our bone broth! Also happens to be super hydrating and a double whammy for your gut with probiotics and collagen.
Equipment
- 1 Saucepan
- 1 Stovetop
- 1 Broth Mug
Ingredients
- 300 ml Shorba Bone Broth chicken or beef
- 1 tsp Miso any kind
- ½ Lemon or Lime
- Freshly Ground Black Pepper, ½ tsp Honey / Sweetener optional
Instructions
- Heat bone broth up in a saucepan over medium heat
- Pop the miso paste into your favourite broth mug
- Once the broth has come to a simmer, carefully pour a couple of tablespoons worth into the mug and put the pan back on the stove
- Stir the miso into the broth till there are no clumps and pour it back into the pan
- It’s ready once you notice the miso has bloomed, like in the miso soups you find in Japanese restaurants
- Pour into your mug, squeeze in the lemon juice and grind in a bit of pepper – easy peasy
Notes
One of the quickest ways to enjoy our bone broth! Also happens to be super hydrating and a double whammy for your gut with probiotics and collagen.