Khichari is one of the staple healing foods in Ayurveda. It is believed to balance the doshas, support the tissues, detoxify the body and purify the digestive system. In India, it is used to nourish the elderly and sick, and it is often a baby’s first food since it is easy to digest. We make it with bone broth which is less traditional, but very supportive of detoxification. We find it very beneficial to eat only khichari for a couple of days after an indulgent holiday season, vacation or feeling the need to reset for any other reason.