In Eastern European dish specialties, Bigos boasts a few essential characteristics, though there's room for versatility in the choice of ingredients. Smoked meat, whether it's a blend of bacon ends, kielbasa, smoked goose, or ham hocks, is a fundamental requirement. The tartness is a signature feature, predominantly arises from sauerkraut, but you can elevate it further with the addition of red or white wine. Herbs such as dill, lovage, and marjoram are commonly incorporated, and some recipes even call for a dash of vodka. However, what remains consistent across versions are ingredients like cabbage, potatoes, a rich broth, garlic, and the inclusion of sweet fruits like apples or prunes. This stew's deeply flavored broth becomes truly irresistible when paired with buttered rye bread, making it an ideal dish for the winter season.
