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Beans

Beans in Bone Broth

I love beans and I love bone broth, and cooking one in the other just makes sense
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Total Time 15 minutes
Course Side Dish
Cuisine Indian
Calories 442 kcal

Equipment

  • 1 Medium Pot
  • 1 Stovetop

Ingredients
  

  • ½ lb Pinto Beans
  • 500 ml Shorba Chicken Bone Broth
  • 1 tsp Coarse Salt
  • 2 Bay Leaves
  • Pinch of Red Chile Flakes

Instructions
 

  • Soak the beans overnight with a large pinch of salt
  • In the morning pour the beans and their water into a medium pot
  • Add the bay leaves, chile flakes, more salt if needed and the broth
  • Bring to a boil then reduce heat to a simmer
  • Test the beans for doneness every half hour and top up with water as needed to keep them submerged

Notes

I love beans and I love bone broth, and cooking one in the other just makes sense
Keyword Beans in Bone Broth