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Easy-peasy Lemon Miso Squeezy
June 8th, 2020
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Easy-Peasy Lemon Miso Squeezy
One of the quickest ways to enjoy our bone broth! Also happens to be super hydrating and a double whammy for your gut with probiotics and collagen.
Print Recipe
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Total Time
1
hour
hr
Course
Side Dish
Cuisine
Indian
Servings
1
Calories
200
kcal
Equipment
1 Saucepan
1 Stovetop
1 Broth Mug
Ingredients
300
ml
Shorba Bone Broth
chicken or beef
1
tsp
Miso
any kind
½
Lemon or Lime
Freshly Ground Black Pepper, ½ tsp Honey / Sweetener
optional
Instructions
Heat bone broth up in a saucepan over medium heat
Pop the miso paste into your favourite broth mug
Once the broth has come to a simmer, carefully pour a couple of tablespoons worth into the mug and put the pan back on the stove
Stir the miso into the broth till there are no clumps and pour it back into the pan
It’s ready once you notice the miso has bloomed, like in the miso soups you find in Japanese restaurants
Pour into your mug, squeeze in the lemon juice and grind in a bit of pepper – easy peasy
Notes
One of the quickest ways to enjoy our bone broth! Also happens to be super hydrating and a double whammy for your gut with probiotics and collagen.
Keyword
Easy-peasy Lemon Miso Squeezy, Lemon Miso
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