Beans

Name: Beans in Bone Broth
Total time: 15 min
Ingredients: ½ lb Pinto Beans; 500 ml Shorba Chicken Bone Broth; 1 tsp Coarse Salt; 2 Bay Leaves; Pinch of Red Chile Flakes

June 1st, 2020

Beans in Bone Broth

I love beans and I love bone broth, and cooking one in the other just makes sense

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Total Time 15

Course Side Dish

Cuisine Indian

Calories 442 kcal

Equipment

1 Medium Pot
1 Stovetop

Ingredients

½ lb Pinto Beans
500 ml Shorba Chicken Bone Broth
1 tsp Coarse Salt
2 Bay Leaves
Pinch of Red Chile Flakes

Instructions

Soak the beans overnight with a large pinch of salt
In the morning pour the beans and their water into a medium pot
Add the bay leaves, chile flakes, more salt if needed and the broth
Bring to a boil then reduce heat to a simmer
Test the beans for doneness every half hour and top up with water as needed to keep them submerged

Notes

I love beans and I love bone broth, and cooking one in the other just makes sense

Keyword Beans in Bone Broth

Beans

Beans in Bone Broth

Equipment

Ingredients

Instructions

Notes

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