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Braised Lettuce with Mint and Peas

Braised Lettuce with Mint and Peas

Braised Lettuce with Mint and Peas

Braised Lettuce with Mint and Peas

I could not get enough of this dish I learned from working in an organic pub in London one summer. Unlike a raw salad, this meal is easy on your digestive system and won't have you feeling bloated. This is a great meal on a hot or warm day.
Total Time 30 minutes
Course Side Dish
Cuisine Indian
Servings 4
Calories 742 kcal

Equipment

  • 1 Deep Frying Pan With Lid
  • 1 Stove Top
  • 1 Serving Bowl

Ingredients
  

  • 1 ½ tbsp Ghee or Unsalted Butter
  • 1 Small Shallot minced
  • 250 ml Shorba Chicken Bone Broth
  • 400 g Fresh Shelled Peas
  • 2 Mint Sprigs coarsely chopped
  • 4 Heads Romaine Hearts / Gem Lettuce
  • 1 Lemon Rind finely grated
  • Salt

Instructions
 

  • Over medium heat, melt the ghee or butter in a large, deep frying pan with a lid
  • Add the minced shallot and cook, stirring occasionally, for about 4 minutes or till softened
  • Lay the lettuce heads, cut side down, on top of the onions and let cook for one minute without disturbing
  • Turn them over and cook for another minute
  • Pour in the broth and bring to a simmer
  • Put the lid on and cook very gently for 5 minutes
  • Lift out the lettuces with a slotted spoon and set aside
  • Increase the heat and simmer the broth till reduced by half
  • Add the peas and cook for 3 minutes
  • Add the lemon rind, peas and salt and give a quick stir to mix
  • Arrange the lettuces in a serving bowl and pour the broth mixture over top
  • Serve immediately. Is very satisfying as an accompaniment to (store-bought or homemade!) roast chicken

Notes

According to Ayurveda, raw salads are very taxing on your digestive system and can leave you feeling bloated. This is because raw foods require your agni aka “digestive fire” to work extra hard and leave your fire cold. Ayurvedic practitioners and doctors in South Asia find it quite amusing that the pinnacle of healthy food in the West is considered to be a raw salad! While it may be tempting to go for something cold to feel refreshed during peak summer, it is much better for your digestion to lightly cook even salad greens like lettuce. I could not get enough of this dish I learned from working in an organic pub in London one summer. It was a heat wave and the kitchen was 52 degrees for days, and all I could get myself to eat was this side the head chef showed me how to prepare, sometimes with a bit of roast chicken. Juicy, crunchy and so hydrating!
Keyword Braised Lettuce, Braised Lettuce with Mint, Braised Lettuce with Mint and Peas
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